Clay & Curds: A Ceramics & Cheese Tasting Workshop

Join us for a hands-on afternoon of ceramics and cheese tasting, guided by ceramic artist Milly Dent and cheese expert Penny Lawson of Penny’s Cheese!

When: Saturday, 12th April | 3pm-5:30pm

Where: 53a Smith St, Marrickville NSW 2204

About Your Hosts
Milly Dent is a Sydney-based ceramicist known for her distinctive handmade tableware and sculptural lighting. With a deep appreciation for craftsmanship and functionality, Milly’s work celebrates the beauty of the handmade and the joy of creating with clay. In this workshop, she’ll guide you through the process of hand-building your own unique ceramic tableware.

Penny Lawson is a self-diagnosed curd nerd with 20 years of experience in the food industry. A champion of Australian cheesemakers, she has worked as a retailer, commentator, and judge, bringing extensive knowledge and passion to every tasting experience.


What You'll Do
This workshop is a perfect blend of creativity and indulgence! Under Milly’s guidance, you’ll learn fundamental hand-building pottery techniques to craft your own cheese plate, cheese knife, and olive dish—ideal for serving up your next grazing board. No prior experience is needed, and all materials and tools are provided. Each person will make 2 to 3 pieces, exploring three different ceramic techniques along the way.

As you shape your ceramics, Penny will take you on a cheese-tasting journey, sharing insights into the history, production, and perfect pairings of specialty cheeses.

Once your ceramics are glazed and fired, they’ll be ready for pickup from Milly’s Marrickville studio in a few weeks—just in time to show off your handmade tableware at your next gathering!

This intimate workshop has limited spots, so secure your spot now for a afternoon of creativity, craftsmanship, and delicious cheese.